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Interview with Tony Keogh

Tony Keogh is an admirable and personable man who works as the head chef in a vegan restaurant called Cornucopia for the past 20 years. In my opinion he spoke himself a humbled and respectful man. Cornucopia is a welcoming and casual dining restaurant that serves delicious and palatable meals Read more…

By Evis Zogaj, 6 years02-December-2019 ago
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    Insight Magazine by Rathmines College Journalism Students 2019 - 2020